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Ingredients
  • subheading: FOR THE BROWNIES:
  • 1 ½ teaspoons (4 g) ground flax
  • 1 tablespoon (15 mL) water
  • ¼ teaspoon fine sea salt
  • Scant ⅛ teaspoon baking soda
  • 1 tablespoon plus 1 teaspoon (20 mL) pure maple syrup
  • ½ teaspoon (2.5 mL) pure vanilla extract
  • 2 teaspoons (5 g) arrowroot starch
  • 2 tablespoons plus 2 teaspoons (17 g) unsweetened cocoa powder
  • 2 tablespoons (28 g) natural cane sugar
  • ¼ cup (60 mL) natural smooth almond butter
  • 2 tablespoons (20 g) chopped dark chocolate or choc. chips
  • subheading: FOR THE MAGIC NO-COOK CARAMEL:
  • 1 tablespoon plus 1 teaspoon (20 mL) coconut oil, melted
  • 2 tablespoons (30 mL) pure maple syrup
  • 1 tablespoon (15 mL) raw cashew butter
  • 1 teaspoon (5 mL) coconut nectar or pure maple syrup *
  • A good pinch of fine sea salt
Steps
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