How to Freeze Low Carb Carrot Cake (With Frosting)

melissaraecarr.com

Terri C

subheading: Low Carb Carrot Cake:

1.5 cups Low Carb Baking Mix or substitute with combination of coconut flour, almond flour and flaxmeal, see notes

⅓ cup Whey powder or your favorite protein powder

¼ cup Unsweetened shredded coconut

¾ cup Monkfruit granulated or regular erithrytol

1 tbsp Keto Brown sugar

¼ tsp Powdered stevia pure is best

1 ½ tsp Ground cinnamon

1 tsp Vanilla Extract

½ tsp Nutmeg

½ tsp Allspice

½ tsp Ginger

¼ tsp Ground cloves

¼ tsp Sea salt

2 tsp Baking powder

½ cup Unsweetened almond milk may need more if your almond milk is store bought

5 large Eggs

⅓ cup Coconut oil or vegetable oil like avocado oil OR butter; melted

2 small finely shredded Carrots

subheading: Low Carb Buttercream Frosting:

2 oz Sugar Free White Chocolate Chips or ¼ cup

1 tbsp Coconut oil room temperature

2 oz Cream Cheese room temperature

½ cup Butter room temperature

⅔ cup Confectioners erythritol or favorite icing sugar

3 tbsp Protein Powder or plain whey

1 tsp Vanilla extract

10 drops Liquid stevia or ⅛ tsp powdered stevia

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