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Creamy Pork Chops & Potatoes
Ingredients
  • 6 to 8 pork loin chops (can you boneless or bone-in)
  • 6 peeled and sliced russet potatoes
  • 2 cans condensed cream of mushroom soup, 10 ounces each
  • 1 can evaporated milk, 12 ounces
  • ¾ cup water
  • 3 tablespoons onion soup base (or 1 packet of Lipton onion soup)
  • Salt and pepper to taste
  • Optional: Fried onions
Steps
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