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Pumpkin Cornbread with Cinnamon Honey Butter
Ingredients
  • subheading: Cornbread:
  • 1 cup (140g) all-purpose flour
  • 1 cup (170g) cornmeal
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup (110g) packed light-brown sugar
  • ¼ cup (2 oz) unsalted butter, melted
  • 1 cup (244g) canned pumpkin puree
  • ½ cup (122g) sour cream
  • 2 large eggs
  • subheading: Whipped Cinnamon Honey Butter:
  • ½ cup (4 oz) salted butter
  • ⅓ cup (105g) honey
  • ¼ cup (30g) powdered sugar
  • 1 tsp ground cinnamon
Steps
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