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Ingredients
  • 1 Cup Uncooked Quinoa
  • ½ Cup Uncooked Lentils**
  • ½ Medium Bell Pepper (Diced)
  • ½ Cup Cherry Tomatoes (Diced)
  • ½ Medium Cucumber (Diced)
  • 1 Cup Kale (Finely Chopped)
  • ½ Bunch of Cilantro (Finely Chopped)
  • Juice of 1 Lemon
  • 3 Tbs. White Wine Vinegar (Or More to Taste)
  • Salt + Pepper (To Taste)
Steps
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