https://www.copymethat.com/r/U0BRmpAtj/gluten-free-boston-cream-cupcakes/
23254394
sFgef0F
U0BRmpAtj
2024-04-25 05:58:09
Gluten Free Boston Cream Cupcakes
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Ingredients
- subheading: Cupcakes:
- 1 ¼ cup (169gr) gfJules™ Gluten Free All Purpose Flour
- 2 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. sea salt
- ¾ cup granulated cane sugar
- 6 Tbs. butter or non-dairy alternative (I use Earth Balance® Buttery Sticks) -slightly cooler than room temperature
- 2 tsp. pure vanilla extract or vanilla paste
- 6 Tbs. sour cream or non-dairy alternative (I use Vegan Gourmet®) or plain yogurt of choice
- 3 egg whites
- ½ cup milk of choice (I used almond milk)
- subheading: Custard Filling:
- 2 egg yolks
- 6 Tbs. granulated cane sugar
- 1 ½ Tbs. gfJules™ Gluten Free All Purpose Flour
- 1 cup + 2 Tbs. milk of choice (I used almond milk)
- 1 Tbs. butter or non-dairy alternative (I use Earth Balance® Buttery Sticks)
- 1 tsp. pure vanilla extract
- subheading: Chocolate Glaze:
- 1 ½ cups sifted powdered sugar
- 1 Tbs. coconut nectar or maple syrup
- 1 tsp. pure vanilla extract
- ¼ c + 2 Tbsp. cup cocoa powder
- 3 to 5 Tbs. water
Steps
Directions at gfjules.com
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