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Ingredients
  • 3 strips bacon chopped
  • 1 medium onion chopped
  • 1 bell pepper chopped (use jalapeno for a spicier version)
  • 1 stalk celery chopped
  • 3 cloves garlic chopped
  • 1 tablespoon butter
  • 1.5 cups long grain rinsed
  • 1 15- ounce can tomatoes drained (I prefer fire-roasted tomatoes)
  • 2 teaspoons Cajun seasoning or more to taste
  • Salt and pepper to taste
  • 2 cups chicken broth warmed
  • Hot sauce to taste use a Louisiana style hot sauce
  • Fresh chopped parsley and red pepper flakes for serving
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