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Hearty and spicy like you daydream about. Loaded with classic Tex-Mex goodness — minus the carbs — this easy keto casserole will satisfy all your south-of-the-border cravings. And say goodbye to store-bought guac and packaged taco seasonings! Making your own is simple, healthy and delicious. youtu.be/5Cjh7ZnXrKA
714 kcal per serving
   Net carbs 8g 5%
   Protein 50g 29%
   Fat 52g 67%
Fiber 4g
Total Carbs 12g
Satiety score 63
Ingredients
  • 325 g ground beef or ground turkey
  • ½ tbsp butter
  • 1½ tbsp Tex-Mex seasoning
  • 120 ml (120 g) crushed tomatoes
  • 28 g pickled jalapeños
  • 240 ml (110 g) cheddar cheese, shredded
  • subheading: For serving:
  • 90 ml sour cream or crème fraîche
  • ½ (7.5 g) scallion, finely chopped
  • 70 g (300 ml) leafy greens or iceberg lettuce
  • 120 ml guacamole (optional)
Steps
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