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Ingredients
  • subheading: SALAD INGREDIENTS:
  • 1 tablespoon olive oil
  • 2 medium sweet potatoes, peeled and diced into ½-inch cubes
  • sea salt and freshly-cracked black pepper
  • 1 (5-ounce) package fresh arugula or baby kale
  • 1 avocado, peeled, diced and thinly sliced
  • ½ cup crumbled goat cheese (or feta or blue cheese)
  • ½ cup chopped pecans, walnuts or almonds, lightly toasted
  • ⅓ cup dried cranberries
  • subheading: DRESSING INGREDIENTS:
  • 3 tablespoons olive oil
  • 1 tablespoon freshly-squeezed lemon juice (or red wine vinegar)
  • 1 teaspoon Dijon mustard
  • 1 small clove garlic, pressed or finely-minced (or ½ teaspoon garlic powder)
  • ½ teaspoon fine sea salt
  • ¼ teaspoon freshly-cracked black pepper
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