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Ingredients
  • subheading: PIE CRUST:
  • 1 ⅔ cups all-purpose flour mixed with ¾ tsp. kosher salt
  • ⅔ cup lard
  • ¾ tsp. white vinegar
  • 1 small egg
  • Water
  • subheading: BOURBON PECAN PIE FILLING:
  • ¾ cup granulated sugar
  • 1 ½ cups dark corn syrup
  • ½ tsp. kosher salt
  • 1 ½ tsp. all-purpose flour
  • 3 large eggs
  • 1 ½ tsp. vanilla
  • 2 tbsp. bourbon
  • 1 ½ tbsp. melted sweet butter
  • 1 ½ cups pecans
Steps
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