Brussels Sprouts Caesar Salad

simplyrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

subheading: For the breadcrumbs:

2 tablespoons unsalted butter

½ cup panko breadcrumbs

1 teaspoon fresh lemon zest

½ teaspoon salt

½ teaspoon freshly ground black pepper

subheading: For the salad:

2 pounds Brussels sprouts (see Recipe Note)

2 tablespoons roughly chopped flat parsley leaves

2 tablespoons olive oil

2 tablespoons finely grated Parmesan cheese, plus more for serving

2 tablespoons fresh lemon juice

subheading: For the dressing:

⅓ cup mayonnaise

1 teaspoon Dijon mustard

2 cloves garlic, grated

3 tablespoons fresh lemon juice

2 teaspoons Worcestershire sauce

½ cup grated Parmesan cheese

3 tablespoons olive oil

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