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Ingredients
  • 1 large bunch of broccoli florets
  • 2 eggs, lightly beaten
  • ½ cup, packed, torn fresh bread (no crust)
  • ¼ cup grated onion
  • ¼ cup mayonnaise
  • 1 cup (4 ounces, 114 g), packed, grated sharp cheddar cheese
  • 1 ½ teaspoons lemon zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
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