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Ingredients
  • subheading: BROCCOLI:
  • 2 to 3 cups broccoli florets (really you can use as much as you'd like here!)
  • 1 tablespoon toasted sesame oil
  • pinch of salt and pepper
  • pinch of crushed red pepper flakes
  • subheading: PEANUT NOODLES:
  • 3 tablespoons sesame oil
  •  
  • 2 garlic cloves, minced
  • 1 teaspoon freshly grated ginger
  • ⅓ cup peanut butter
  • ¼ cup soy sauce (I like reduced sodium tamari)
  • ¼ cup warm water
  • 1 tablespoon chili garlic sauce (sambal oelek)
  • 1 tablespoon fresh lime juice
  •  
  • 1 teaspoon honey
  • 1 red bell pepper, thinly sliced
  • 3 green onions, thinly sliced
  • ¼ cup chopped peanuts
  • 3 tablespoons chopped fresh cilantro
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