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Glazed Orange Cranberry Scones
Ingredients
  • subheading: FOR THE SCONES:
  • 2 ½ cups all-purpose flour
  • ¼ cup sugar
  • 2 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • 6 Tablespoons cold unsalted butter, cubed
  • 1 cup fresh or frozen (and thawed) cranberries, roughly chopped
  • ¾ cup heavy cream, plus more for topping
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 Tablespoons orange juice
  • 1 Tablespoon orange zest
  • subheading: FOR THE GLAZE:
  • 1 ½ cups confectioners' sugar, sifted
  • 2 ½ teaspoons orange juice
  • 1 Tablespoon whole milk
  • 1 ½ teaspoons melted butter
  • 1 ½ teaspoons orange zest
Steps
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