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Broccoli Cheese Soup
Ingredients
  • 6 Tbsp butter, cut into 1 Tbsp pieces
  • 1 cup finely chopped yellow onion
  • 1 large clove garlic, finely minced
  • ¼ cup + 3 tbsp all-purpose flour
  • 3 ¼ cups low-fat milk, then more to thin if desired
  • 1 (14.5 oz) can low-sodium chicken broth
  • ½ cup heavy cream
  • 3 cups (packed) finely chopped fresh broccoli florets*
  • 10 oz (2 ½ cups) sharp cheddar cheese or extra sharp cheddar cheese, plus more for serving**
  • 1 oz (⅓ cup) finely shredded Parmesan cheese
  • salt and freshly ground black pepper, to taste
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