Avocado fudge

INGREDIENTS

2 medium avocados, cubed

1 ripe banana

¼ cup honey

⅔ cup coconut oil, melted

Squeeze of lemon juice

Pinch of salt

Chopped walnuts

Coconut flakes

PREPARATION

1. In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt. Blend until smooth, scraping down sides as necessary.

2. Pour mixture into a parchment lined 8x8 inch freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!

3. Freeze for at least 3 hours.

4. Remove from freezer and cut into squares.

5.

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