https://www.copymethat.com/r/sFKtjbrt2/seafood-enchiladas/
138508247
qT7mZF5
sFKtjbrt2
2024-05-19 19:43:55
Seafood Enchiladas
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Ingredients
- subheading: For Cheese Sauce:
- 4 tablespoons butter
- 4 tablespoons flour
- 4 cups milk
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- 8 ounces Monterey jack shredded
- 8 ounces cream cheese at room temperature
- 4 ounces grated Cotija or Parmesan cheese
- subheading: For Filling:
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 serrano pepper minced
- ½ cup poblano pepper diced
- ½ cup red bell pepper diced
- 10 ounces cooked shrimp chopped
- 4 ounces lump crab flaked
- note: ounces lobster meat chopped
- ½ cup sour cream
- ½ cup cheese sauce
- Juice of 1 key lime or ½ regular lime
- ⅓ teaspoon white pepper
- ⅓ teaspoon salt
- ¼ cup cilantro chopped more for garnishing
- ¼ cup green onions chopped more for garnish
- 2 cups zucchini sliced into thin rounds
- 1 teaspoon lemon pepper seasoning
- subheading: You will also need:
- 12 corn tortillas
- 1 ½ cups your favorite guacamole
- 1 cup your favorite salsa
Steps
Directions at pinaenlacocina.com
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