French Onion Soup Gratinee

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

4 tablespoons butter

1 teaspoon salt

2 large red onions, thinly sliced

2 large sweet onions, thinly sliced

1 (48 fluid ounce) can chicken broth

1 (14 ounce) can beef broth

½ cup red wine

1 tablespoon Worcestershire sauce

2 sprigs fresh parsley

1 sprig fresh thyme leaves

1 bay leaf

1 tablespoon balsamic vinegar

salt and freshly ground black pepper to taste

4 thick slices French or Italian bread

8 slices Gruyere or Swiss cheese slices, room temperature

½ cup shredded Asiago or mozzarella cheese, room temperature

4 pinches paprika

Directions at allrecipes.com

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