Mixed Berry Bars with Brown Sugar Crust

bonappetit.com

Mark Oberemk

subheading: CRUST:

2 cups (250 g) all-purpose flour

1 cup (2 sticks) chilled unsalted butter, cut into ½" pieces

¼ cup (50 g; packed) light brown sugar

¼ cup (28 g) powdered sugar

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

subheading: FILLING AND ASSEMBLY:

1 Tbsp. finely grated lemon zest

¼ cup plus 2 Tbsp. fresh lemon juice

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

2 cups fresh blackberries, plus more, halved, for decorating

2 cups fresh blueberries, plus more for decorating

1¾ cups (350 g) granulated sugar, divided

1 Tbsp. cornstarch

4 large egg yolks

3 large eggs

½ cup (1 stick) chilled unsalted butter, cut into ½" pieces

Directions at bonappetit.com

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