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Ingredients
  • 1 loaf French bread sliced in half lengthwise
  • 2 medium uncooked chicken breasts, diced
  • 6 slices bacon, cooked and crumbled
  • 1 ½ cups mushrooms THINLY sliced , about 4 mushrooms
  • 12 oz cream cheese
  • ¾ cup shredded Monterey jack cheese
  • ¾ cup shredded cheddar cheese
  • ¾ cup shredded mozzarella cheese
  • Cilantro garnish (optional)
  • subheading: HONEY DIJON MARINADE/SAUCE:
  • 1 tablespoon brown sugar
  • 2 tablespoons honey
  • 1 ½ tablespoons Dijon mustard
  • 1 ½ tablespoons yellow mustard
  • ½ tablespoon soy sauce
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • ½ teaspoon Cajun spice
  • ¼ teaspoon salt
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