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Autumn Chopped Salad with Apple Cider Vinaigrette
Ingredients
  • subheading: Apple Cider Vinaigrette Ingredients:
  • ⅔ cup extra virgin olive oil
  • ⅓ cup apple cider vinegar
  • 2 tablespoons maple syrup (sub: honey)
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • subheading: Autumn Salad Ingredients:
  • 8 cups crisp Romaine or Green Leaf lettuce, chopped (approximately 1 head of lettuce)
  • 2 medium tart red apples, cored and diced (do not peel) (recommended: Fuji or Honeycrisp)
  • 1 cup dried cranberries (sub: fresh pomegranate seeds)
  • 1 cup chopped pecans, toasted (see Cooking Notes)
  • 8 slices bacon, cooked and crumbled ( try baking it ahead of time)
  • 4 ounces crumbled feta cheese (sub: Gorgonzola crumbles)
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