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Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 large boneless, skinless chicken breasts
  • ½ cup chopped onion
  • 1 14 oz. can chicken broth
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes
  • 1 tablespoon dried parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 4 oz. light cream cheese, cut into cubes
  • 1 cup shredded cheddar cheese
  • 3 cups chopped broccoli, lightly steamed
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