Corn and Chorizo Zucchini Slice

taste.com.au

Jodes

1 chorizo sausage, finely chopped

1 teaspoon ground paprika

1 zucchini, coarsely grated

1 cup (160g) corn kernels

1 carrot, coarsely grated

4 spring onions, thinly sliced

¾ cup (90g) coarsely grated tasty cheddar

½ cup (75g) self-raising flour

½ cup (85g) cornmeal (polenta)

4 Coles Australian Free Range Eggs, lightly whisked

¼ cup (60ml) milk

2 tablespoons olive oil

50g fetta, crumbled

Directions at taste.com.au

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