Crispy Fried Spring Roll with Rice Paper Wrapper (Cha Gio)

vickypham.com

Sasha Bell

subheading: Ground Pork Filling:

1 lb ground pork

½ oz dried wood ear mushrooms

2 oz dried bean thread vermicelli/cellophane noodles

1 green onion (slice thinly)

1 large shallot (peel and dice finely)

1 teaspoon granulated sugar

¼ teaspoon ground black pepper

2 teaspoons sesame oil

1 teaspoon sea salt

2 tablespoons oyster sauce

1 teaspoon mushroom or chicken bouillon powder (optional)

subheading: Wrapper/Oil/Dipping Sauce:

1 package netted rice paper wrapper

Vegetable oil for frying

Homemade Vietnamese Fish sauce dipping sauce (Nuoc Mam Cham) or a store-bought sweet chili sauce

Directions at vickypham.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer