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Edamame-Black Bean Salad
Ingredients
  • 1 bag (12 oz) frozen shelled edamame
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 2 medium plum (Roma) tomatoes, chopped
  • 1 medium bell pepper, chopped (1 cup) SAVE $
  • 4 medium green onions, sliced (¼ cup)
  • ¼ cup chopped fresh cilantro or flat-leaf parsley
  • ½ cup balsamic vinaigrette dressing
  • ¼ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • Get Ingredients Powered by Chicory
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