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  • 1 Tablespoon olive oil
  • 1 onion, diced
  • 1 Tablespoon garlic, minced
  • 1 Tablespoon ginger, minced
  • 1 Tablespoon curry powder
  • 1 cup carrots, sliced
  • 1 head cabbage, shredded
  • 1-13.5 ounce can reduced-fat coconut milk
  • 1-15 ounce can chickpeas, ( 1½ cups cooked) rinsed and drained
  • salt and pepper, to taste
  • fresh cilantro, for garnish (optional)
  • Rice & Naan for serving
Note: Ingredients may have been altered from the original.
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