Instant Pot Cheeseburger Pasta

instantpoteats.com

Angie T

½ large onion, chopped finely

1 tablespoon olive oil

1 pound / 0.5 kg ground beef mince

2 cloves of garlic, finely diced

1 teaspoon onion powder

2 teaspoons paprika powder

2 teaspoons hot sauce such as Frank’s or Tabasco

2 teaspoons Dijon mustard

1 cup canned chopped tomatoes (you could use pureed tomatoes as well)

½ teaspoon black pepper

1 cup milk (dairy-free could be used)

2 ½ cups vegetable stock or water (if using water, add another teaspoon of salt)

4 cups large-ish pasta like fusilli (we use the tri-colour fusilli)

subheading: To finish the pasta:

1 teaspoon cornstarch or arrowroot

1 cup grated cheddar or mixed cheese of choice

subheading: Pickled red onions:

1 small to medium red onion, finely chopped,

2 tablespoons red wine vinegar or apple cider vinegar

2 tablespoons olive oil

½ teaspoon sugar

¼ teaspoon salt

1 teaspoon Dijon or yellow mustard

subheading: Other toppings:

4 small pickled gherkins, sliced or diced

Extra grated cheese

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