Vietnamese Shaking Beef Recipe (Thit Bo Luc Lac)

vickypham.com

AllieDe

Beef Marinade

2 lbs sirloin (trim off excess fat and cut into 1-inch cubes)

1 teaspoon granulated sugar

1 teaspoon salt

½ teaspoon ground black pepper

2 garlic cloves (mince)

2 tablespoons vegetable oil

Sauce

2 tablespoons unsalted butter

1 small onion (either red, white or yellow, slice into thin wedges)

1 garlic clove (mince)

2 tablespoons soy sauce

1 teaspoon fish sauce

2 tablespoons honey

2 tablespoons rice vinegar

2 teaspoons granulated sugar

Lime Dipping Sauce (Optional)

4 teaspoons lime juice (about half a lemon/lime)

1 teaspoon salt

½ teaspoon ground black pepper

Salad

Lettuce

Watercress

Tomatoes

Cucumbers

Directions at vickypham.com

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