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Italian Crescent Casserole
Ingredients
  • 1 lb ground beef (cooked and drained)
  • 1 cup Three Cheese Pasta Sauce (I took a slight detour from the original to jazz things up with this sauce)
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 1½ cups shredded Italian cheese blend (6 oz)
  • A pinch of dried basil leaves for that authentic Italian flair
Steps
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