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Korean Pork Belly Bites
Ingredients
  • 1 pound pork belly, skin removed and discarded; pork cut into one-inch pieces
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon cooking oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • ¼ cup gochujang
  • 2 tablespoons gochujaru
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons honey
  • 1 to 2 whole green onions, thinly sliced
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