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One-Pot Orzo Vegetable Soup
Ingredients
  • 1 TBSP olive oil, avocado oil, or butter
  • 1 cup diced yellow onion
  • ½ cup diced carrots
  • ½ cup diced celery
  • 2 cloves garlic peeled and minced
  • 3 cups vegetable stock or chicken stock
  • 1 cup canned diced or crushed tomatoes
  • ½ to ¾ cup orzo pasta
  • ¼ tsp dried thyme
  • ⅛ tsp dried oregano
  • ⅛ tsp dried rosemary
  • 2 cups fresh spinach
  • salt and black pepper to taste
  • subheading: TASTY TOPPINGS: CHOOSE YOUR FAVORITES:
  • freshly grated Parmesan cheese (SO GOOD!)
  • crushed red pepper flakes
  • garlic roasted chickpeas (one of my favorite soup toppers)
  • garlic bread croutons
  • fresh parsley
  • fresh torn basil
Steps
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