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Ingredients
  • subheading: FRENCH TOAST:
  • 1 lb loaf of Brioche or Challah
  • 8 large eggs
  • 2 cups half and half
  • ½ cup milk any type
  •  
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla extract
  • subheading: TOPPING:
  • ½ cup butter
  • ½ cup all-purpose flour
  • ¾ cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • optional ½ cup chopped nuts pecans, walnuts, almonds, chopped
  • dash coarse salt
Steps
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