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Sautéed Shrimp with Tropical Fruit Salsa
  • ½ cup sweetened coconut flakes
  • 1 tablespoon cooking oil (coconut oil or canola oil)
  • 1 pound raw shrimp, peeled and deveined
  • 1 mango, peeled and diced
  • 1 cup diced  pineapple
  • 2 kiwifruit, peeled and diced
  • ¼ cup finely diced red or  sweet onion
  • 1 teaspoon sugar, or to taste
  • ¼ lime
  • ⅛ to ¼ teaspoon chili powder
  • Salt and pepper
  • 3 fresh mint leaves, thinly sliced
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