Servings: 2 large servings

INGREDIENTS FOR EASY FRIED RICE INGREDIENTS FOR EASY FRIED RICE
( FOR 2 LARGE SERVINGS ) ( FOR 2 LARGE SERVINGS )
 
2 cups steamed rice, cooled down – I used short grain rice but long grain rice should work as well. 2 cups steamed rice, cooled down - I used short grain rice but long grain rice should work as well.
 
Frozen peas & carrots (150g, 5.3 ounces), thawed Frozen peas & carrots (150g, 5.3 ounces), thawed
 
Chicken Chicken
 
1 Tbsp soy sauce 1 Tbsp soy sauce
 
1/2 Tbsp soy sauce ½ Tbsp soy sauce
 
2 Tbsp green onion, thinly sliced 2 Tbsp green onion, thinly sliced
 
1 tsp sesame oil 1 tsp sesame oil
 
Some cooking oil – I used rice bran oil. Some cooking oil - I used rice bran oil.
 
1 tsp roasted sesame seeds (optional) 1 tsp roasted sesame seeds (optional)
 
Fine sea salt to taste (optional) – Though I didn’t use it. Fine sea salt to taste (optional) - Though I didn’t use it.

*1 Tbsp = 15 ml, 1 Cup = 250 ml
HOW TO MAKE EASY FRIED RICE
1. Preheat a skillet/wok on medium high heat and once heated add a thin layer of cooking oil. Add the bacon and stir constantly until fully cooked (about 3 mins).
2. Add the vegetables and cook until tender (about 3 to 4 mins). Stir constantly. Reduce the heat to low. Add the soy sauce and oyster sauce and mix them well and quickly with the rest of ingredients in the skillet.
3. Add the rice and mix thoroughly with the rest of the ingredients in the skillet. Add the green onion, sesame oil and sesame seeds and mix them lightly with the rice. Serve.

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