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Crispy Tofu with Sweet Chili Sauce
Ingredients
  • subheading: For the Crispy Tofu:
  • 14 oz firm tofu
  • ½ cup flour (I use half white half wheat, as all wheat makes the batter taste too wheaty)
  • 1.5 tbsp or more Sriracha or hot chili sauce
  • 1 tbsp soy sauce
  • ½ tsp garlic
  • ¼ tsp black pepper
  • ⅓ tsp salt
  • ½ tsp sugar
  • ½ cup or more water
  • 1 cup breadcrumbs
  • ¼ tsp salt
  • subheading: For the Sweet chili sauce:
  • 1.5 tbsp soy sauce
  • ¼ cup rice vinegar
  • ¼ cup water
  • 3 tbsp or more sugar
  • 1 clove of garlic minced
  • ¼ tsp garlic powder
  • 1.5 tbsp or more asian chile sauce like sambal oelek
  • ½ tsp cornstarch or arrowroot starch
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