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Ingredients
  • 2lb. boneless skinless chicken breasts, cooked and shredded
  • 1 ½ cups halved red grapes
  • ½ cup chopped pecans
  • ⅓ cup diced green onions
  • ½ cup plain greek yogurt
  • ½ cup mayo
  • ¼ cup dijon mustard
  • ½ teaspoon dried sage
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • 1 to 2 tablespoons of fresh lemon juice
  • salt & pepper to taste
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