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Ingredients
  • 1 pound lean ground beef
  • 1 onion diced
  • 2 carrots ½ inch diced
  • 2 ribs celery ½ inch diced
  • 2 cloves garlic minced
  • 2 tablespoons flour
  • 1 ½ cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried thyme leaves
  • 1 bay leaf
  • ⅔ cup peas
  • ¼ teaspoon salt and pepper each
  • subheading: Mashed Potatoes:
  • 2 pounds russet potatoes or Yukon gold potatoes
  • 3 tablespoons melted butter
  • ⅓ cup warm milk
  • 1 cup sharp cheddar shredded, optional
Steps
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