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Crawfish Velveeta Fettuccine
Ingredients
  • 1 pound of fettuccine noodles
  • ¼ cup (½ stick) of unsalted butter
  • 1 cup of diced onion
  • ¼ cup of diced  celery
  • ½ cup of diced green bell pepper
  • 3 tablespoons of flour
  • 1 tablespoon of minced garlic, or to taste
  • 1 to 2 level tablespoons of dried parsley flakes
  • ½ teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
  • 1 pound package of peeled crawfish tails, drained but not rinsed
  • ¾ cup of half and half
  • 1 pound of Velveeta Mexican style cheese, cubed
  • 2 tablespoons of Parmesan cheese
Steps
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