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Ingredients
  • Pastry for single-crust pie (9 inches)
  • 2 eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • ½ cup maple syrup
  • ¼ cup sugar
  • ¼ cup heavy whipping cream
  • 1 teaspoon ground Tone's® Ground Cinnamon
  • ½ teaspoon ground nutmeg
  • subheading: TOPPING:
  • 2 eggs, lightly beaten
  • 1 cup chopped pecans
  • ½ cup sugar
  • ½ cup maple syrup
  • Whipped topping, optional
Steps
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