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Gnocchi with Chorizo and Creamy Harissa Sauce
Ingredients
  • 1 tsp sunflower oil
  • 150 g (5.3 oz) diced chorizo - use your favourite variety, I use ready-chopped Spanish chorizo
  • 1 small onion - peeled and finely diced
  • 1 red bell pepper - deseeded and sliced
  • 2 cloves garlic - peeled and minced
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 ½ tbsp harissa paste
  • 1 tbsp tomato puree - paste for US
  • 200 ml (7 fl oz) full-fat coconut milk
  • 150 g (5.3 oz) cherry (grape) tomatoes - sliced in half
  • 500 g (17.6 oz) fresh gnocchi
  •  
  • 60 g (2 packed cups) baby spinach
  • subheading: To Serve:
  • chilli flakes
  • black pepper
  • freshly chopped parsley
Steps
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