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White Chocolate Pistachio Cake with Lemon Mascarpone Icing
Ingredients
  • 250 unsalted butter, softened
  • 200g soft brown sugar
  • 220g shelled pistachios
  • 10 cardamom pods
  • 1 tsp vanilla essence
  • 3 lemons, zested
  • 4 eggs
  • 200g white spelt flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 100g white chocolate, roughly chopped
  • subheading: For the lemon icing:
  • 250g mascarpone
  • 200g cream cheese
  • 100g icing sugar
Steps
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