Instant Pot Creamy Chicken Enchiladas

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

10 to 12 small soft flour tortillas (fajita size. Corn tortillas are tougher)

4 tbsp flour

4 tbsp (½ stick) of salted butter

2 pounds chicken thighs (boneless, skinless are best)

2 cups chicken broth

1 cup sour cream

½ cupcrumbled Cotija cheese

1.5 tbsp of cornstarch + 1.5 tbsp of water to form a slurry

2 cups (8oz bag) shredded Monterey Jack or Pepper Jack cheese

2 cups shredded Monterey Jack/Colby cheese mix (or a Mexican cheese blend)

7 oz can of diced green chiles, with their juices

Your favorite hot sauce; optional

Note: Ingredients may have been altered from the original.

Directions at pressureluckcooking.com

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