https://www.copymethat.com/r/sDfrjYhQG/pumpkin-and-ginger-scones/
131829777
0Zgkj02
sDfrjYhQG
2024-12-22 08:54:07
Pumpkin and Ginger Scones
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Ingredients
- ¾ cup whole-wheat flour
- 1 cup all purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 4 tablespoons cold unsalted butter, cut into ½-inch pieces
- ½ cup pumpkin purée, well drained, canned or made from ½ pound fresh
- ¼ cup buttermilk
- 2 tablespoons maple syrup
- ½ cup chopped candied ginger
Steps
Directions at cooking.nytimes.com
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