https://www.copymethat.com/r/uW4fOGhZY/baked-broccoli-custards/
17657988
sDdiIuw
uW4fOGhZY
2024-04-26 03:01:10
Baked Broccoli Custards
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Ingredients
- Ingredients on sale
- 1 ½ pounds broccoli, cut into florets (about 8 cups)
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 2 tablespoons coarsely grated Parmigiano-Reggiano
- Pinch of freshly grated nutmeg
- 1 ½ cups finely grated Gruyere (about 4 ounces)
Steps
Directions at marthastewart.com
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