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Pretzel Cheese Dip for Pretzels (Beer Cheese Sauce)
Ingredients
  • ¼ Cup Butter
  • ¼ Cup Flour
  • 1 Cup Whole Milk
  • 1 Cup Beer (lager)
  • 1 Cup Yellow Cheddar Cheese (packed tightly)
  • 1 Cup White Cheddar Cheese (packed tightly)
  • 1 Teaspoon Grainy Mustard
  • ½ Teaspoon Oregano
  • ½ Teaspoon Pepper
  • 1 Teaspoon Worcestershire Sauce
  • ¼ teaspoon cayenne pepper (mild, optional) add more if you like it spicier- ½ teaspoon
  • ½ teaspoon salt
Note: Ingredients may have been altered from the original.
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