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Scalloped Potatoes with Sun-Dried Tomato Cream Sauce
Ingredients
  • ¾ cup drained and chopped  sun-dried tomatoes in oil
  • 1 tablespoon oil from sun-dried tomatoes jar
  • 1 medium shallot, chopped
  • 3 cloves garlic, chopped
  • ¼ teaspoon salt
  • 2 teaspoons no-salt-added tomato paste
  • 1 teaspoon chopped  fresh thyme, plus more for garnish
  • 1 tablespoon all-purpose flour
  • 2 ½ cups whole milk
  • 2 pounds Yukon Gold potatoes, scrubbed and sliced crosswise into ⅛-inch rounds
  • ¾ cup grated Parmesan cheese, divided
Steps
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