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Ingredients
  • 2 large heads of Napa cabbage, sliced thin
  • 2 large bunches of green onions, sliced thin
  • 1 head of garlic, minced
  • 1 to 2 Tbsp. grated fresh ginger (to taste)
  • 1 to 2 Tbsp. red pepper flakes or ¼ lb fresh chilies minced (to taste)
  • 3 to 4 Tbsp. sea salt
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