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Mexican Street Corn Tostadas
Ingredients
  • 1 15-oz can whole kernel corn, drained
  • ¼ cup mayonnaise
  • ¼ cup finely chopped red onion
  • ⅓ cup finely chopped cilantro
  • Juice of half a lime
  • ¼ tsp salt
  • 2 tbsp cotija cheese, plus more for topping
  • 1 15-oz can La Preferida Organic Refried Beans
  • 8 corn tostadas
  • chili powder to season for topping, optional
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