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Ingredients
  • 4 to 6 chicken breasts cut into tenders, or you can use pre-cut tenders
  • 2 eggs
  • Flour
  • 1 quart heavy whipping cream
  • 1 ½ tablespoon powdered chicken bouillon
  • Vegetable oil
  • Salt, Pepper, Season all salt, garlic powder, paprika
Steps
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