https://www.copymethat.com/r/AjBvGq53Q/herb-roasted-root-vegetables/
13844411
sDHSv8F
AjBvGq53Q
2024-04-26 05:13:11
Herb-Roasted Root Vegetables
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Ingredients
- 6 medium carrots, peeled and cut into bite-size pieces
- 2 large Yukon Gold potatoes, peeled and cut into bite-size pieces
- 3 to 5 small parsnips, peeled and cut into bite-size pieces
- 1 large onion, peeled & cut into bite-size pieces
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper, plus more to taste
- 2 tablespoons roughly chopped fresh thyme
- 1 tablespoon finely chopped fresh rosemary
Steps
Directions at growingagreenerworld.com
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